Archive for December, 2006

“When You are Three”

This speech won third place at the Area Conference Humorous Speech Competition. October, 2006
Time: 5 to 7 minutes


When You are Three  

Kids! They do stupid things, don’t they? The other night I was watching my three-year-old grandson brush his teeth. Suddenly he picked up the plug out of the sink and studied the water that had accumulated in it. Then, before I could stop him, he drank the water out of the plug!

“Yuk!!” I said, “You don’t drink out of plugs!”

He looked at me and said firmly, “You do when you are three!”
Now, that kid taught me a valuable lesson. Behaviour that would be unacceptable in an adult is perfectly normal in a three-year-old, because that is the stage where they are at the time.

It made me think of some of the stages his father went through. His father, of course, is my son – Joel.

Joel was a perfect baby. I mean “perfect” in the sense that he behaved in the way you would expect a baby to behave.

I would sit him in his high chair and try to spoon food into his mouth – “Here comes the aeroplane”…… but more often it went in his ear, or his hair, or it would be snatched from me and hurled against the wall.

As I said, perfect behaviour – for a baby!

By the time he was 3, he could feed himself, but mealtimes were rather messy. One day after lunch, Joel said, “I knew I shouldn’t have had syrup. Now my legs are stuck together!”

When he was 5, he started to run headfirst into the walls. When asked why, he said, “I asked God to make me into a ghost so I could walk through walls!”

He was 8 when he played cricket in our driveway, using our rubbish bin as a wicket. Our rubbish was spread the full length of the street the day I back the car over the bin.

10 year-olds don’t usually like carol singing, so I should have been suspicious when Joel and his friends wanted to attend “Carols by Candlelight” in the park. I soon found out why. I had to stop them from competing to see who could hold a burning song sheet the longest. The climax of the evening came when our rug caught on fire. Nearby carolers helped to beat out the flames and we made a hasty retreat.

Then there was the Sunday School concert! The soloist was a big woman, with a Queen Victoria figure. 12 year-old Joel was at the back of the hall with his mates. I didn’t know he had a balloon in his pocket! He blew up the balloon and let it go. The audience watched open-mouthed as it squealed its way round the hall till it ran out of air. Then it dive bombed straight down the cleavage of the hapless soloist.

She was not amused.

Teenage years are a time of uncertainty. Joel was with me one day when I parked the car at the shopping centre. “Don’t get out yet!” he said urgently. He slid off the seat and crouched down under the dashboard. “There’s a girl from our school coming!” he whispered frantically.

The girl strolled along the footpath toward our car. She had a mystified look on her face as she passed. She must have seen Joel in the car as she approached, and now he had vanished! Joel waited until the coast was clear before emerging from hiding place. He looked wistfully at the retreating girl and muttered, “I should have said ‘Hello’!”

Perfectly normal behaviour – for a teenager!

Today, Joel is a responsible adult. He is still growing in wisdom, but he eats fairly neatly, behaves at concerts, and he doesn’t drink out of plugs.

Like Joel, we are all still developing.

You may not have reached your full potential, and sometimes you might do stupid things. That’s OK. It’s perfect for the stage where you are. You have changed a lot since you were three.

But …. if you are still drinking out of plugs, stop it at once!

It’s disgusting!

Comments (4)

Myrtle’s Orange Cake

  • 1 cup castor sugar
  • 1/2 cup milk
  • 125g butter
  • Pinch of salt;
  • 2 eggs
  • 1 1/2 cups SR flour
  • Rind of 1 large orange.

Put sugar and milk into a bowl and leave for 1/2 hour.

Add remaining ingredients to bowl and beat for 6 minutes on high. Cook in a well greased 20cm cake tin in a moderate oven (180-200C)
for 60 minutes. When cool, spread with Orange Icing.

Orange Icing

  • 30g butter
  • 1 cup soft icing sugar
  • 2 teaspoons orange juice;
  • 2 teaspoons grated orange rind (optional)

Method: Gently melt butter, add icing sugar and beat well.

Mix in enough orange juice to give a spreading consistency. Mix in rind.

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Myrtle’s Golden Fruit Cake

 27th August 2005.  “Myrtle the turtle” we called her. She was a wonderful little lady with a great spirit. Myrtle passed away last week, so I have put two of her favourite recipes on this page in her memory.

  • 1/4 lb butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup hot pumpkin
  • 1 tabs golden syrup,
  • 2 cups S.R. flour
  • 1 large cup mixed fruit.

Mix in order given and bake 1 hour in a moderate oven.

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Sweetheart Biscuits

(This is a favourite. They melt in your mouth.)

  • 1 cup (8 oz) butter
  • 1 cup sugar (8oz)
  • 1 cup self-raising flour (8 oz)
  • 4 oz custard powder
  • 2 large eggs

Beat butter & sugar. Add eggs. Sift in flour and custard powder. Drop globs from a teaspoon onto trays. Bake in moderate oven. (Makes 6 trays.)  Join pairs of biscuits together with icing -

Icing

  • 4 oz icing sugar
  • 2 oz custard powder
  • some butter

Beat together and use to join biscuits.

I think they are just as nice without the icing, and go further if you have hungry kids around.

Comments

Banana Cake

(So far I haven’t had a disaster with this one. )

  • 1/4 lb butter (or margarine)
  • 1 cup castor sugar
  • 2 cups self-raising flour
  • 3 small ripe bananas
  • 2 or 3 large eggs
  • vanilla

Cream  butter and sugar, add eggs and mashed bananas, vanilla, sift in flour. Bake in a moderate oven.

I usually cook it in loaf tins or sometimes make it into small muffin cakes. It’s nice with lemon icing, but I don’t bother.

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Small Cakes with Frosting

It was cold outside and warm in the kitchen, so while the oven was hot, I made some small cakes.

Small Cakes
This is a triple recipe. I always double or triple cake & biscuit recipes. Why make all that mess for just one batch?

  • 6 oz butter
  • 6 oz sugar
  • 3 eggs
  • 12 oz self-raising flour
  • vanilla
  • 3/4 milk
  • pinch salt

Beat butter & sugar, add vanilla. Add eggs & beat well. Add salt to flour. Add milk & flour alternately. (I don’t bother to sift the flour. Life is too short.) Spoon into patty papers.
Bake in moderate oven.

Had a bit of trouble with the sugar. It had gone lumpy & spilled all over the bench & floor when I tried to measure it.

Ice with…
Frosting
If you already have a good recipe, you’d better stick with it.

  • A good dob of butter
  • icing mixture
  • vanilla
  • hot water

Beat together butter and icing mixture, add vanilla, add hot water. Mixture is now too runny, so add more icing mixture. If too stiff, add more water. now add more icing mixture, then water. Add a bit more icing mixture. The surplus frosting will keep in the back of the fridge for several months and will be almost but not quite, enough for next time.

Sprinkle with hundreds and thousands.
Sweep floor.

Comments

Apricot Chicken

3rd June 2002
A bitterly cold wet windy day. Decided to make Apricot Chicken to take around to my daughter-in-law Frances who is sick with a virus and is trying to cope with two sick kids.

  • 1 kg chicken pieces
  • 1 packet french Onion Soup
  • 1 can Apricot Nectar

Roll chicken pieces in flour, place in casserole dish. Heat soup with apricot nectar till it thickens and pour over chicken pieces. Bake moderate oven about 1 1/2 hours. Serve with fluffy boiled rice.

That’s the usual recipe, but I always add vegetables. I threw in 4 small potatoes, 3 carrots, some frozen peas, & an onion. I picked some leeks from my back yard and was going to add them, but at the last minute, I wasn’t sure whether I’d picked leeks, or leaves from the big lily growing nearby. I hope they were leeks, because I’d already eaten some in my soup at lunch time.

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Raisin Bran Muffins

(Best if refrigerated at least one day before baking)

This is a big favourite because it makes an enormous amount. The mixture can be stored in the fridge for up to a month and the muffins baked when required. They are also very tasty. The quantities can be halved if you prefer a smaller amount.

  • 6 cups plain (all purpose) flour
  • 5 teaspoons bicarbonate of soda
  • 2 cups brown sugar
  • 3 cups All-Bran (processed bran)
  • 2 cups raisins
  • 1 tablespoon salt
  • 3 eggs
  • 1 cup vegetable oil
  • ¼ cup golden syrup (or treacle or molasses)
  • 1 ½ cups water
  • 1 litre buttermilk ( or milk soured with a little vinegar, but buttermilk is better)

Mix dry ingredients in large bowl. Beat eggs to mix with oil, syrup, milk and water. Pour into dry mixture and stir well. Cover and refrigerate at least one day (or up to a month.) Three quarters fill greased muffin pans with mixture and bake in a pre-heated oven 200C (400F) for about 20 minutes.

Comments

Pancakes with Spicy Coconut Filling

Pancakes

  • 4oz plain flour
  • pinch salt
  • 1 egg
  • 3/8 pint milk
  • Vegetable or Canola Oil (or butter)to cover bottom of pan

Put flour, salt, egg, and milk in bowl and blend. Set batter aside 20 minutes.
Heat oil in small pan. Pour a little mixture into small pan, tip to and fro to spread over surface.(Like crepes) Flip over and cook other side.

Filling

  • 1 1/2 ozs sugar moistened with treacle or syrup
  • 4 1/2 ozs coconut
  • 1 teaspoon finely grated ginger root
  • 1/2 teaspoon cinnamon

Mix ingredients and spread filling on lower half of pancake and roll up.

I usually make extra filling to keep in the freezer for next time. The pancakes can be frozen but are nicer when freshly made.

Comments

Fairy Tale “Arabella”

Once upon a time, in a country far away, there lived a beautiful princess called Arabella. She didn’t know that she was a princess because she had been kidnapped at birth by a wicked witch.

Arabella was allowed out for a short time only on Monday nights, to attend a Creative Writing class. The rest of the time, she was locked in a high tower overlooking an enchanted forest and forced to write stories which the wicked witch had published under her own name. The stories all had unhappy endings because the princess was very sad and lonely.

One day a handsome prince came riding through the enchanted forest. He saw Arabella sitting at the tower window waiting for an inspiration. He was instantly smitten with her beauty and fell deeply in love with her.

He rode up to the door and knocked, but alas, the door was locked fast. The wicked witch had bolted it before going to visit her publisher.

Casting his eyes about, the prince spied a vine growing up to the tower. He grasped it in both hands and carefully climbed up, up, up to the tower window.

Arabella watched in horror. Who was this man climbing up to her window? What did he want with her? The dire endings in all her stories flashed through her mind. By the time the prince had reached the top, Arabella had locked the window and was hiding under the bed.

The prince clung gasping to the window ledge. He rapped on the windowpane and peered in with his nose flattened against the glass. Arabella crouched lower under the bed.

“Let me in.” he entreated. “I saw you at the window. You are the most beautiful, exquisite, gorgeous and ravishing woman I have seen and I have fallen deeply and irrevocably in love with you.”

“Go away!” shouted Arabella. “I know you are not sincere because you use too many adjectives!”

“Don’t turn me away, dearest,” he pleaded, his knuckles turning white on the window ledge. “The sight of your heart shaped face in the silvery moonlight has given me such pangs of love, I will leave no stone unturned until you are mine.”

“Those are all cliches!” yelled Arabella. “I have been taught to avoid them like the plague.”

“But I am itching to hold you, dear one. Simply itching……..”

“Of course you are!” Triumphantly, Arabella crawled out from under the bed, covered in dust and fluff. “That vine is Poison Ivy!”

As the prince let go of the ledge to scratch his head, he suddenly slipped and fell all the way down to the ground where he came to a flat ending.

The next Monday night Arabella ran away with her Creative Writing teacher and they lived happily ever after.

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